Discover Panama Coffee

Finca Hartmann is a third-generation family enterprise in Santa Clara, Renacimiento, Chiriquí. The property consists of two farm sections — Santa Clara Finca Hartmann and the smaller Palo Verde section — where the family grows volume varieties including Caturra, Catuai and Pacamara alongside shaded, forest-grown lots. Its coffee is roasted and sold internationally by specialty roasters; no official farm website is currently verifiable.

Lamastus Family Estates produces coffee on three Boquete estates — Elida, El Burro and Luito — drawing on a century of family coffee tradition. The family runs farm tours and cuppings at Elida, a green-coffee sampling program for buyers, and its own private auction. Its Elida Geisha Natural Vuelta lot set a then world-record price at the 2024 Best of Panama auction.

Ninety Plus produces coffee on two estates on the slopes of Volcán Barú: Gesha Estates (acquired 2009; 200 hectares of reforested former cattle land planted with shade-grown gesha under forest canopy) and Barú Estates (acquired 2019; 270 hectares). Its named lots include Perci — credited as the first naturally processed gesha in Panama — alongside Juliette, Lycello, Sillvia, Tigre, Ruby, Carmo and Yuzo, sold roasted through its own store.

Esmeralda Private Collection Geisha Natural (Jaramillo)

Janson Family Coffee (Volcán)

Luito Geisha Natural (Lamastus)

Don Pachi Estate Java Natural

Elida Geisha Natural ASD (LF Coffee)

Panama Black Honey (La Huella)

Café Duran Geisha

Panama Natural (La Huella)