Panama Coffee Producers

Hacienda La Esmeralda is the producer that put Panama Geisha on the world map. The Peterson family's Boquete farms have produced some of the most awarded and expensive coffees in history, repeatedly breaking world auction records. Their Geisha is the benchmark against which all others are measured.

Ninety Plus is a pioneer of experimental processing, producing some of the most distinctive and sought-after coffees in the world. Their Volcán estate uses proprietary techniques like thermal shock and koji to create cups that redefine the boundaries of coffee flavor.

The Lamastus family farms — El Burro, Luita, and Cañas Verdes — produce some of Panama's most celebrated Geisha. Their high-altitude Boquete terroir and meticulous processing have earned repeated Best of Panama recognition.

The Hartmann family farms in the cloud forests of Renacimiento, bordering La Amistad International Park. Their shade-grown, biodiversity-rich estate produces distinctive coffees shaped by a unique microclimate and three generations of dedication.

Finca Sophia is one of Panama's highest-altitude farms, reaching above 2,000 meters. The extreme elevation slows cherry maturation, producing intensely sweet, floral, and complex coffees that have earned a devoted following among specialty buyers.

Don Pachi Estate is a respected Boquete producer known for consistent quality and careful processing. The farm combines traditional expertise with modern techniques to produce balanced, expressive coffees.

Kotawa Coffee is a historic Boquete producer with a century of coffee heritage. The farm's high-altitude plots and traditional mill produce elegant, balanced coffees rooted in Panama's coffee tradition.

Janson Coffee Farm is a family-run Volcán estate committed to sustainable, high-altitude coffee production. Their coffees reflect the iron-rich volcanic soils and cool climate of the western Barú slopes.