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Ninety Plus
Volcán, Tierras Altas 1,700–2,000 m 200 hectares
Ninety Plus is a pioneer of experimental processing, producing some of the most distinctive and sought-after coffees in the world. Their Volcán estate uses proprietary techniques like thermal shock and koji to create cups that redefine the boundaries of coffee flavor.
Notable lots
Perci, Sillvia, Lotus, Koji
RegionVolcán
LocationVolcán, Tierras Altas
Elevation1,700–2,000 m
Farm size200 hectares
Established2009
Processes
AnaerobicThermal ShockKojiExperimental
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