Ninety Plus
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Ninety Plus

Volcán, Tierras Altas 1,700–2,000 m 200 hectares

Ninety Plus is a pioneer of experimental processing, producing some of the most distinctive and sought-after coffees in the world. Their Volcán estate uses proprietary techniques like thermal shock and koji to create cups that redefine the boundaries of coffee flavor.

Notable lots

Perci, Sillvia, Lotus, Koji

RegionVolcán
LocationVolcán, Tierras Altas
Elevation1,700–2,000 m
Farm size200 hectares
Established2009
Processes
AnaerobicThermal ShockKojiExperimental
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