Volcán
Volcán sits on the western slopes of the Barú volcano at high elevations. The region's iron-rich volcanic soils and dramatic day-to-night temperature shifts produce dense, complex coffees with bright acidity. Volcán has emerged as a powerhouse for experimental processing and high-altitude Geisha.
Producers in Volcán (2)
Ninety Plus
PremiumNinety Plus is a pioneer of experimental processing, producing some of the most distinctive and sought-after coffees in the world. Their Volcán estate uses proprietary techniques like thermal shock and koji to create cups that redefine the boundaries of coffee flavor.
Janson Coffee Farm
Janson Coffee Farm is a family-run Volcán estate committed to sustainable, high-altitude coffee production. Their coffees reflect the iron-rich volcanic soils and cool climate of the western Barú slopes.