Catuai
Catuai is a hybrid of Caturra and Mundo Novo, valued for its productivity and compact stature. It delivers a balanced, sweet cup and is common in Panama's mid-elevation farms.
Catuai coffees (1)
Producers growing Catuai

Hacienda La Esmeralda
PremiumHacienda La Esmeralda is the producer that put Panama Geisha on the world map. The Peterson family's Boquete farms have produced some of the most awarded and expensive coffees in history, repeatedly breaking world auction records. Their Geisha is the benchmark against which all others are measured.

Lamastus Family Estates
PremiumThe Lamastus family farms — El Burro, Luita, and Cañas Verdes — produce some of Panama's most celebrated Geisha. Their high-altitude Boquete terroir and meticulous processing have earned repeated Best of Panama recognition.
Hartmann Family
ProfessionalThe Hartmann family farms in the cloud forests of Renacimiento, bordering La Amistad International Park. Their shade-grown, biodiversity-rich estate produces distinctive coffees shaped by a unique microclimate and three generations of dedication.

Don Pachi Estate
Don Pachi Estate is a respected Boquete producer known for consistent quality and careful processing. The farm combines traditional expertise with modern techniques to produce balanced, expressive coffees.

Janson Coffee Farm
Janson Coffee Farm is a family-run Volcán estate committed to sustainable, high-altitude coffee production. Their coffees reflect the iron-rich volcanic soils and cool climate of the western Barú slopes.