Boquete

Boquete farm specializing in small, hands-on coffee tours — cherry picking in harvest season, processing, moisture testing, roasting your own batch, and Geisha coffee tasting — with a store in Bajo Boquete and a 30-minute in-town roasting experience. Booking runs through the operator's own Bookeo pages.

Panamanian farm brand whose Gesha and Catuai lots come from Cañas Verdes in Boquete at 1,500–1,600 masl, dried on African raised beds. Roasted and green coffee is sold through its own UK-facing online shop.

Boquete coffee estate in Los Naranjos offering a guided farm coffee tour bookable through Boquete Coffee Traders.

Boquete estate whose Geisha lots — including anaerobic (ASD) and natural processed coffees — have been featured by US roaster Black & White Coffee Roasters, which attributes its Boutet Natural Gesha lot to La Victoria Estate. Lots rotate seasonally; recent lots were sold out at the roaster when checked.

Boquete estate farmed by the Tedman family since 1912, now in its fourth generation; the family is also associated with the MacIntyre estate. The brand's roasted Arabica is sold across Panama and internationally, and the estate is represented in the leadership of the Specialty Coffee Association of Panama.

A Boquete family of coffee growers and rosters with more than 100 years of tradition — producer labeling dates the family business to 1900 in Alto Quiel, a prized sub-region above Boquete town. Café Suarez sells its own roasted coffee, including single-origin Geisha and a Geisha + Catuai blend, through its official online shop and Panamanian retailers.

Boquete estate established in 1999, owned and led by Korean American producer Heakyung Kang Burneskis, who co-founded the farm with her late husband Dr. Richard D. Burneskis and has run it since 2004. US roaster Klatch Coffee sells the farm's natural Geisha in its Pearl Reserve line.

Micro-producer of award-winning organic Geisha coffee farming three small plots in Boquete — Misty Mountain, Windy Ridge and Fennario. Longboard grows, harvests, processes and roasts by hand under a forest-first philosophy it calls 'Wildynamic'. Its first private Geisha auction set records, and a second private auction of fourteen Misty Mountain Geisha lots (plus two peaberry lots) is scheduled for October 2026.

Founded in 1917 by Norwegian engineer Tollef Bache Mönniche — who had helped design the Panama Canal's emergency gates — Finca Lérida is one of Panama's oldest coffee estates and today combines a 900-acre working farm with a boutique hotel. In 1929, Mönniche exported the first shipment of Panamanian coffee to Germany; the estate's original wet mill and his patented siphon for separating good beans from damaged ones are still in use. The farm took 1st place in Geisha Natural at Best of Panama 2026 with 95.63 points.

Producer Graciano Cruz's estate sits adjacent to Volcán Barú National Park, where he has pioneered anaerobic processing — two-stage anaerobic fermentation, on-farm pulping, water recycling, and slow drying on African beds — alongside a dedication to conservation. The farm has placed multiple times at Best of Panama, including 7th place for a washed Gesha in 2025, and its lots are sold by leading specialty roasters in Europe.

A Ruiz family operation run today by siblings María and Plinio Ruiz, dedicated to growing traditional coffee varieties in Boquete. The family's Valley Coffee Shop anchors one of the town's longest-running coffee experiences — the roughly three-hour Complete Guided Visit — and its roastery sells Casa Ruiz coffees locally and online.

A small, unique artisan coffee farm on the slopes of Volcán Barú in Boquete. Finca Dos Jefes runs one of the town's favorite coffee tours — a 2.5-hour walkthrough of coffee production from plant to cup, offered every day — and sells its 'Cafés de la Luna' coffees through the farm.

A small Geisha farm owned by Dutch-born coffee professional Willem Boot, located near the Boquete Valley. Its lots have been roasted and reviewed internationally — including by JBC Coffee Roasters via Coffee Review — and MAME Coffee has offered a Finca La Mula Geisha Natural Anaerobic in its subscription lineup.

A family operation based in the Alto Quiel highlands above Boquete, on the flanks of Volcán Barú, growing Geisha, Typica, and Catuai. The Altieri family won the Varietals category at Best of Panama 2026 with 93.63 points — ahead of Hacienda La Esmeralda — and has placed in the competition multiple times since 2014. Coffee from their Mima Estate is roasted and sold by retailers in Panama and abroad.

Don Pachi Estate is a Boquete farm founded in 1873 and widely described as Panama's oldest coffee farm. Don Pachi Serracín is credited with bringing the Geisha variety to Panama from CATIE in Costa Rica in 1963, seeking rust-resistant varieties; his son Francisco is described as having detected its distinctive cup character in 2003. The estate grows one of Panama's widest variety ranges, from Typica and Bourbon to Geisha and Java, between 1,350 and 1,600 m. Roasted Don Pachi lots are sold in Panama through Café & Aroma.

Hacienda La Esmeralda is the Boquete producer that put Panama Geisha on the world map: the variety's celebrated jasmine-and-stone-fruit character was discovered on its farms in 2004. The estate has since produced record-breaking microlots and has held its own annual online auction every year since 2007. Collections include Esmeralda Auction, Esmeralda Special (Geisha from above 1,950 m), Esmeralda Nano, Private Collection, Diamond Mountain (Catuai), and an exotic varietal range including SL-34, Laurina and Pacamara, plus cascara.

Lamastus Family Estates produces coffee on three Boquete estates — Elida, El Burro and Luito — drawing on a century of family coffee tradition. The family runs farm tours and cuppings at Elida, a green-coffee sampling program for buyers, and its own private auction. Its Elida Geisha Natural Vuelta lot set a then world-record price at the 2024 Best of Panama auction.

Kotowa is a family of Boquete coffee farms named for the indigenous word for 'mountains', honouring family patriarch Alexander Duncan Macintyre, who began the family's coffee activity. The estate grows a selective range of fine varieties. A guided coffee tour of its Finca Río Cristal at 1,700 m — visiting plantations of the different varieties — is bookable through partner operator Boquete Tree Trek.