Los Lajones Estate

Producer Graciano Cruz's estate sits adjacent to Volcán Barú National Park, where he has pioneered anaerobic processing — two-stage anaerobic fermentation, on-farm pulping, water recycling, and slow drying on African beds — alongside a dedication to conservation. The farm has placed multiple times at Best of Panama, including 7th place for a washed Gesha in 2025, and its lots are sold by leading specialty roasters in Europe.